SPECIALS

SOUP     

Roasted Garlic Soup with herbed goats cheese croutons.     

Butternut Squash Bisque with cinnamon cream.     

APPETIZERS

Bruschetta with seasonal vegetables, pesto and fresh pulled mozzarella.

Side Salad with spinach, beets, goats cheese and sunflower seeds.

ENTRÉES

Crab Claw & Brie Lasagna with poached artichoke heart salad and toasted almonds.

Pan Roasted Redfish “Oscar” with poached asparagus, crab, lemon chantilly and potato gratin.

DESSERT
We're happy to share delicious cake  cups from another local vendor, Gateaux to Go. Choose from the flavors below. 

  • Red Velvet

  • Lemon Buttercream

  • Wedding Cake

  • Chocolate Peanut Butter

  • Chocolate Mousse

  • Carrot Cake

 

MENU

SALADS
Spinach Baby! Baby spinach, marinated beets, orange, goat cheese, pistachio.  NG* 

Farmer's Market Quinoa Salad Fresh seasonal veggies, quinoa, toasted almonds, citrus vinaigrette.  V • DF • NG* 

Soup & Salad Soup of the day and your choice of salad.

Salad Add–ons Seared salmon • Sautéed shrimp • Herb–roasted chicken

HOT PANINI
All sandwiches come with a side of Zapp's chips, creole coleslaw or farmer's market quinoa salad. Served on pressed french bread

Mediterranean Herb–roasted chicken, olives, sun-dried tomatoes, capers, goat cheese. 

Shrimp Boil Gulf shrimp, brie, baby spinach, tomato, lemon. 

Roast Beef Debris Slow–roasted black Angus beef, gravy, horseradish sour cream, pickles. 

Proscuitto & Brie With marinated figs and basil. 

Winter Caprese Roasted & marinated beets, mozzarella, basil pesto, balsamic syrup. 

Grilled Cheese Cheddar, mozzarella, brie. 

Soup & Grilled Cheese Soup of the day and a cheddar, mozzarella, and brie grilled cheese on french bread.

RICE BOWLS
All bowls are customized to order and served with seasonal, roasted veggies. Add salmon, shrimp, pork, roast beef, chicken, fried eggs, or cheese. Substitute vegetables or quinoa instead of rice. Can be made vegan, paleo, dairy–free, or without gluten* (*Not safe for celiacs due to cross contamination) 

Farmer's Market Roasted & marinated beets, roasted sweet potato and cauliflower, pickled carrots, sunflower seeds, sage brown butter vinaigrette.  P • NG*

Mediterranean Hummus, sun–dried tomato, olives, balsamic charred onion, capers,  candied lemon, basil pesto.  V • NG*

Mexican Black beans, mixed greens, pico de gallo, lime cream, chipotle purée.  NG*

Indian Curry Seasonal, roasted vegetables, garam masala, toasted almonds, mango chutney, mint yogurt.  P • NG*

V = Vegan • P = Paleo • DF = Dairy–Free • NG* = No Gluten *Not safe for celiacs due to cross contamination